Dinner Menu

Nachos Supreme
Fresh, crispy tortilla chips with hot melted Cheddar cheese, garnished with tomatoes, green onions and lettuce. Jalapenos available upon request, with sour cream and guacamole. Chicken, ground beef or picadillo 11.00

Nachos Con Carne
Crispy cheese nachos topped with your choice of ground beef, chicken or picadillo (shredded beef and pork), garnished with tomatoes and green onions. 9.50
Add sour cream and guacamole. 2.50

Nachos Torero’s
Award-winning Nachos Torero’s are topped with your choice of refried or Rancho (cholesterol-free) beans and Cheddar cheese, plus sour cream, guacamole, jalapenos, tomatoes and green onions. Add ground beef, chicken or picadillo (shredded beef and pork) if you wish. 11.00

Chile Poppers (8)
Eight cream cheese-stuffed jalapeño peppers, dipped in spicy breading and fried golden crisp. Served with a spicy-sweet jalapeño jelly sauce for dipping. 7.99

Fajita Nachos
Crispy cheese nachos with choice of fajita meat (chicken or steak). Served with tomatoes, green onions, sour cream and guacamole. Jalapeños available upon request. 12.99

Cheese Dip 7.00

Spinach Cheese Dip  7.00

ChoriQueso
Ground Mexican sausage mixed with cheese. 8.00

Fresh Guacamole Mix
Avocado with cilantro, tomato, onions and fresh
jalapeño. 11.00

Mexican Pizza
Crisp flour tortillas with your choice of refried or Rancho (cholesterol-free) beans and Monterrey Jack and Cheddar cheeses. Garnished with sour cream, guacamole, tomatoes and green onions. Includes your choice of chicken, ground beef or picadillo (shredded beef and pork). 11.00

Chicken Taquitos
Two flour tortillas stuffed with chicken and Monterrey Jack cheese, rolled and crispy fried. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole. 12.00

Quesadilla
Crispy flour tortilla stuffed with Cheddar and Monterrey Jack cheeses and your choice of chicken, ground beef or picadillo (shredded beef and pork). Served with tomatoes, sour cream and guacamole. 12.oo

Sopa Torero’s (Tortilla Soup)
Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with tortilla strips and shredded cheese in a rich chicken broth.
(S) 7.00 (L) 8.00

Black Bean Soup
A flavorful combination of black beans, fresh onions, bacon, Mexican sausage, tomatoes and corn.
(S) 6.00 (L) 7.00

Sopa De Mariscos
Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. (Not served with rice and beans) 24.00

Sopa de Camarones
Shrimp with vegetables in a tasty broth accompanied by saltine crackers (not served with rice or beans) $20.00

*Menudo
A traditional Mexican soup made with cow stomach in broth with a red chili pepper base. Onions and oregano are used to season the broth and are not spicey. $11.25

* Call for availability

Dressings: Blue Cheese, Thousand Island, Italian, Low-calorie Italian and Ranch
Add sour cream and guacamole. 2.50

Fajita Salad
This salad is the Torero’s family’s personal favorite! Your fresh garden salad will be generously topped with your choice of fajita meat (steak, chicken strips ), and garnished with eggs, cheese, avocado and tomatoes. 11.99  with shrimp 15.00

Traditional Taco Salad
Our traditional taco salad is served on a hot plate with cheese melted over your choice of ground beef, chicken or picadillo (shredded beef and pork) and topped with lettuce, cheese and tomato. 10.99

Norteno Taco Salad
If you prefer your taco salad Northern-style in a crispy, flour tortilla shell, just ask your server. Served with Mexican rice and beans. 10.99

Taco Salad Fajita
Flour tortilla shell filled with grilled onions and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese and pico de gallo. 13.00

Your choice of meat served over Mexican rice and black beans.

Skirt Steak Asada

Steak Fajita

Chicken Fajita

Vegetarian

Shrimp

Includes pico de gallo, lettuce, cheese, sour cream, and guacamole. 13.00

Steak, Chicken, Pork or Shrimp(Choose One)
Marinated in Torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. 17.00

Fajitas Quesadillas
Crispy flour tortillas filled with Cheddar and Monterrey Jack cheeses and Torero’s delicious fajitas steak or chicken. Served with sour cream, guacamole, lettuce, pico de gallo and choice of refried or Rancho (cholesterol-free) beans and Mexican rice. 15.00  Add Grilled onions and Green peppers. 17.50

Fajitas Quesadillas With Shrimp 17.00   Add grilled onions and green peppers  18.50

Fajitas Texanas
Served with chicken, beef and shrimp, marinated in Torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. 20.00   

All combinations served with Mexican rice and your choice of refried or Rancho (cholesterol-free) beans. Choose cheese, ground beef, chicken or picadillo (shredded beef and pork).

Add sour cream and guacamole. 2.50

Chimichanga combinations come with sour cream and guacamole at no extra charge.

Poco (choose one)
Enchilada, Taco,  or Tostada 10.00
Chimichanga, Chalupa, Burrito, Tamal.or Chile Poblano 11.00                                                                  Grande (choose two) Enchilada, Taco, or Tostada 12.00
Chimichanga, Chalupa, Burrito, Chile Poblano, Enchilada, Taco, Tamal or Tostada 13.00

Macho (choose three)
Enchilada, Taco,  or Tostada 14.00

Chimichanga, Chalupa, Burrito, Chile Poblano, Enchilada, Taco, Tamal or Tostada 16.50

Two enchiladas prepared with a choice of filling and sauce. Served with Mexican rice and beans and corn or flour tortillas.

Choose two fillings and sauces  13.99
Ground Beef , Chicken, Picadillo (shredded beef and pork)  Spinach, Cheese
Ranchera or  Salsa Original ,Crema  Mole, Mazatlan, Verde (Suiza)
Ranchera and Suiza come with sour cream.

Macho Burrito
A super burrito. A flour tortilla filled with Mexican rice, refried or Rancho (cholesterol-free) beans and your choice of ground beef, chicken, pork, chile verde, picadillo (shredded beef and pork) or chile Colorado. Your burrito is then smothered with burrito sauce and Cheddar and Monterrey Jack cheeses, garnished with fresh lettuce, tomatoes, sour cream and Cotija Mexican cheese. 12.00

Burrito Relleno
Flour tortilla filled with chile Poblano, Mexican rice, refried or Rancho (cholesterol-free) beans, topped with burrito sauce and Cheddar and Monterrey Jack cheese garnished with lettuce, tomatoes and Cotija Mexican cheese. 11.00                                                                                                                   Fajita Burrito
Giant 12″ flour tortilla stuffed with Mexican rice, grilled onions and green peppers. Served with your choice of steak or chicken fajita meat, refried or Rancho (cholesterol-free) beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream and guacamole.15.00                                                                                                                                                                             Carnitas Burrito                                                                                                                                            12″ Burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onions and green peppers, topped with Torero,s Molcajete sauce and a blend of Jack, Cheddar and Cotija Mexican cheeses and green onions. Served with pico de gallo, sour cream and guacamole. 15.00

Carne Asada Burritos
Two 10″ burritos stuffed with tender skirt steak, refried beans and Mexican rice, topped with Torero,s Molcajete sauce, Cotija Mexican cheese and whole green onions. Served with grilled green peppers and onions, pico de gallo, sour cream, guacamole and fried jalapeno’s  peppers. 16.00

All meat dishes served with refried or Rancho (cholesterol-free) beans, Mexican rice and corn
or flour tortillas.

Carne Asada
Filets of skirt steak charbroiled and garnished with whole green onions, jalapeños, guacamole and pico de gallo. 20.00

Carnitas De Res
Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole. 16.50

Chile Verde
Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. 15.00

Pork Carnitas
Pork seasoned and cooked slowly. Served with rice, beans, sautéed onions, green peppers, tomatoes, pico de gallo and guacamole with your choice of flour or corn tortillas. 16.50

Steak Mexicano
Tender steak sliced into strips and sautéed with green peppers, onions and tomatoes in a delightful blend of Mexican sauces. 16.50

Chile Colorado
Chunks of beef cooked in a mild, red chile sauce. 15.00

Carne Asada y Mas
Filets of skirt steak, charbroiled and garnished with whole green onions, jalapeno’s, guacamole and served with your choice of Enchilada, Chile Poblano, Tamal or Chimichanga. 22.00

Served with Mexican rice, your choice of refried or Rancho (cholesterol-free) beans and corn or flour tortillas.

Chicken Carnitas
Strips of chicken breast grilled with green peppers, tomatoes and onions. Served with guacamole. 16.50

Pollo A La Chipotle
Strips of chicken breast grilled with green peppers, tomatoes and onions, then sautéed in our special chipotle sauce. 16.50

Pollo En Mole
Strips of chicken breast sautéed in our authentic Mexican mole sauce. 16.50

Chicken Mexican
Strips of chicken breast sautéed with onions, green peppers, tomatoes and a blend of Mexican salsas. 16.50

Arroz Con Pollo
Boneless breast of chicken sautéed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice and melted Monterrey Jack cheese. (Not served with beans) 16.50

Pollo A La Crema
Strips of chicken breast topped with a delicious creamy Cotija Mexican cheese sauce. 16.50

Pollo Fundido
Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted American cheese. Served with sour cream and guacamole. 16.50

ACP
Grilled chicken strips served over a bed of rice and covered with cheese dip on top. (Not served with beans) 16.50   add onions and green peppers,  18.50

Chori Pollo
Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese, guacamole, fresh jalapeno’s  and pico de gallo. 16.50

Pollo Mazatlan
Grilled chicken strips mixed with yellow squash, zucchini, carrots and broccoli, served over a bed of rice and covered with special cheese sauce. 16 .50

Served with Mexican rice and your choice of refried or Rancho (cholesterol-free) beans.

*Huevos Rancheros
Three eggs over easy topped with sauce, Monterrey Jack cheese and pico de gallo. 12.75

*Chorizo Con Huevos
Ground Mexican sausage blended with eggs. 12.75

Tacos Al Carbon
Three corn tortillas grilled and stuffed with your choice of carne asada, chorizo, shrimp, pork or chicken, garnished with pico de gallo, Cotija Mexican cheese and guacamole. 16.00

Flautas
Three crispy flour tortillas filled with shredded beef and pork or chicken and topped with tomatoes, Cotija Mexican cheese, sour cream and guacamole. 13.00

Taquitos Rancheros
Crispy corn tortillas filled with shredded beef and pork or chicken and garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole. 13.00

Borrego (2 Lamb Shanks)
Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo, sliced avocado and corn or flour tortillas. 24.00

Borrego Y Mas (1 Lamb Shank)
Combine your lamb entrée with an Enchilada, Chile Poblano, Tamal or Chimichanga. 19.00

Tacos Al Pastor
Three tacos with BBQ pork on soft corn tortillas. 16.00

Molcajete
Delicious bowl of chicken and beef strips, sautéed with mushrooms, onions and tomatoes and topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeno’s peppers and served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying as Mexican-style stew. 22.00

Tacos of Birria
3 Traditional Mexican tacos made with beef and garnished with cheese, cilantro and onions. Served with consomel also bean and rice. 16.00

*Notice: Foods cooked to order consuming raw or undercooked meat, seafood and eggs may increase your risk of foodborne illness.

Seafood Enchiladas
Two corn or flour tortillas stuffed with a medley of mildly seasoned and sautéed shrimp, scallops, fish, celery, carrots and onions. Smothered with our salsa Mazatlán and Monterrey Jack cheese and garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice and beans. 15.00

Seafood Burrito
A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots and onions, all mildly seasoned and sautéed. Smothered with our salsa Mazatlán  and Monterrey Jack cheese and garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice and beans. 15.00

Arroz Con Mariscos
Your choice of shrimp or scallops sautéed in a unique orange tomato sauce with mushrooms. Served over a bed of rice and topped with melted Monterrey Jack cheese. Garnished with lettuce and tomato and your choice of corn or flour tortillas. (Not served with beans) 15.00

Seafood Chimichanga
A medley of shrimp, scallops, fish, celery, carrots and onions sautéed and mildly seasoned. Nestled in a crispy fried rolled tortilla and smothered with salsa Mazatlán. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice and beans. 15.00

Mariscos Mexicanos
Your choice of shrimp or scallops sautéed with green peppers, onions and tomatoes in a zesty blend of Mexican salsas. Served with Mexican rice, beans and your choice of corn or flour tortillas. 15.00

Seafood Molcajete
Shrimp and scallops sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes, topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeno peppers and served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying as a Mexican-style stew.24.00

Camarones Monterrey
Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterrey Jack cheese and served Fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, Mexican rice, beans and your choice of corn or flour tortillas. 20.00

Mariscos Al Mojo De Ajo
Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic and spices. Served with Mexican rice, beans and your choice of corn or flour tortillas. 17.00

ACC
Grilled shrimp served over a bed of rice and covered with cheese dip on top. (Not served with beans) 17.00

Sopa De Mariscos
Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. (Not served with rice and beans) 24.00

Camarones A La Diabla
Shrimp and mushrooms sautéed in our special Diabla sauce. Served with Mexican rice, refried or Rancho (cholesterol-free) beans and your choice of corn or flour tortillas. 17.00

Camarones A La Chipotle
Shrimp and mushrooms sautéed in our special Chipotle sauce. Served with Mexican rice, refried or Rancho (cholesterol-free) beans and your choice of corn or flour tortillas. 17.00

Coctel De Camaron
Fourteen (14) large shrimp served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers. 17.00

Ceviche De Camaron
Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapeno’s. Accompanied with three crispy corn tostadas, Mexican rice, refried or Rancho (cholesterol-free) beans, lettuce and lime. 17.00

Mariscos A La Crema
Shrimp topped with a delicious creamy Cotija Mexican cheese sauce. Served with Mexican rice and beans. 17.00

Camarones Al Albanil
Shrimp sautéed with salsa ranchera and spicy green sauce. Served with Mexican rice and beans. 17.00

Mojarra
Whole Tilapia fish marinated with garlic, salt and lemon, then fried. Served with Mexican rice, beans, lettuce, tomatoes, onions, pico de gallo and avocado slices and your choice of corn or flour tortillas. 17.00

Mar Y Pollo
Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted Monterrey Jack cheese. Grilled chicken breast served with pico de gallo, avocado and refried beans. 22.00

Torero’s Battered Fish Tacos
Served with lettuce, tomatoes, pico de gallo, Mexican rice, beans and ranch chipotle sauce. (2) 14.00 (3) 16.00

Served with Mexican rice and Rancho (cholesterol-free) beans.

Enchiladas Espinacas
Chopped spinach rolled in two corn tortillas, topped with green sauce, melted cheese and sour cream. 12.00

Chimichanga Espinacas
Flour tortilla filled with chopped spinach blended with cheese. Served with lettuce, sour cream and guacamole. 12.00

Veggie Fajita Burrito
Giant 12” flour tortilla stuffed with Mexican rice, grilled onions and green peppers. Served with a mix of sizzling vegetables, Rancho (cholesterol-free) beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream and guacamole. 12.00

Chile Poblano
Poblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream and lettuce. 11.00

Cheese Enchilada and Bean Tostada
Rolled corn tortilla stuffed with cheese smothered in enchilada sauce along with a crispy corn tortilla topped with beans, lettuce, tomatoes and shredded cheese. 11.00

Taco Salad Deluxe
Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole and sour cream. 11.00

Quesadilla
Grilled flour tortilla stuffed with cheese and garnished with lettuce, tomatoes, sour cream and guacamole. 11.00

Fajitas De Vegetales
A mix of vegetables selected and prepared by our chef. Sautéed together on a hot, sizzling plate and served with sour cream, guacamole, lettuce, cheese and pico de gallo. 12.00

Vegetarian Expresso Burrito
Big flour tortilla filled with rice, beans, cheese, lettuce and tomato, topped with burrito sauce, melted cheese, sour cream and guacamole. 11.00

Veggie-Chiladas
Steamed carrots, mushrooms, broccoli, yellow squash and zucchini rolled in two flour tortillas, topped with our salsa Mazatlán and garnished with Monterrey Jack cheese. Served with sour cream, lettuce and tomatoes. 11.00

Tamales Espinacas
Two handmade tamales filled with seasoned spinach and pico de gallo and topped with green tomatillo sauce and Monterrey Jack cheese. Garnished with lettuce, tomatoes and sour cream. 11.00

All-American favorites are charbroiled and served with fries and a side of lettuce garnished with tomatoes.

Charbroiled Steak
One half-pound of USDA Choice skirt steak, charbroiled. 17.00

Charbroiled Chicken
Boneless, skinless chicken breast charbroiled and seasoned to perfection. 15.00

Chicken Sandwich
Charbroiled boneless, skinless chicken breast. 10.00

Cheeseburger
One-third pound all-beef burger, charbroiled and topped with American cheese. 10.00

Pina Loca
Enjoy this new plate that is a favorite! Steak, chicken, shrimp, served on half a hollowed-out pineapple, with rice, refried or Rancho (cholesterol-free) beans, pico de gallo, sour cream, guacamole and cheese and your choice of flour or corn tortillas. 22.00

Fiesta Mexicana
Great combination of carne asada (charbroiled filets of skirt steak), grilled chicken and grilled shrimp, served with Mexican rice, refried or Rancho (cholesterol-free) beans, guacamole, pico de gallo and your choice of flour or corn tortillas. 24.00

Cabo Wabo
Chicken Milanesa (chicken breast) lightly breaded and fried, topped with grilled shrimp and cheese dip, served with rice, refried or Rancho (cholesterol-free) beans, guacamole and pico de gallo. 22.00

Ciscos Favorito
Chicken Milanesa Fried chicken breast lightly breaded and topped with molcajete sauce; Pollo Fundido Rolled soft or crispy flour tortilla filled with seasoned chicken, then smothered with cream cheese and melted American cheese; and Chile Relleno Poblano chile stuffed with Monterrey Jack cheese, fried in a light, fluffy egg batter and topped with Torero’s own salsa and Cotija Mexican cheese. Served with rice and beans and garnished with guacamole and pico de gallo. 22.00

Torero’s Plate
Taquito Ranchero Crispy corn tortilla filled with chicken and garnished with sour cream and Cotija Mexican cheese; Carne Asada Thinly sliced skirt steak charbroiled and garnished with green onions and jalapeno  pepper; Chile Rellenos Cheese-stuffed poblano chile, fried in a light, fluffy egg batter and topped with Torero’s own salsa and Cotija Mexican cheese; and Jalisco-Style Enchilada Filled with Monterrey Jack cheese and dipped in a mild sauce of California chiles and seasonings. Garnished with white onions and Cotija Mexican cheese. Served with Mexican rice and beans. 24.00

Mar y Tierra
Shrimp wrapped in bacon and baked in our special butter recipe, topped with Monterrey Jack cheese and accompanied by skirt steak grilled to perfection. Served with Mexican rice, beans, guacamole, pico de gallo and hot tortillas. 24.00

Fajitas Sampler
Chicken, beef and shrimp marinated in Torero’s special recipe over a bed of sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, refried or Rancho
(cholesterol-free) beans, Mexican rice and hot tortillas. Garnished with Cotija Mexican cheese, green onions and tomatoes. 22.00

Pollo Ranchero
Boneless, skinless chicken breast seasoned to perfection, accompanied by Chicken Taquitos Flour tortillas stuffed with chicken and Monterrey Jack cheese, rolled and fried, topped with sour cream, Cotija Mexican cheese and tomatoes. Served with Mexican rice, beans, pico de gallo and guacamole. 22.00

Tres Amigos
Chile Colorado Chunks of beef cooked in a mild red sauce; Chile Verde Pork blended with a mild tomatillo sauce, green peppers, onions and spices; and Chile Relleno Poblano chile stuffed with Monterrey Jack cheese, fried in a light, fluffy egg batter and topped with Torero’s own sauce and Cotija Mexican cheese. Accompanied with Mexican rice, refried or Rancho (cholesterol-free) beans, lettuce and pico de gallo. 22.00