Dinner Menu

Ceviche de Camaron
Shrimp in lime juice with chopped tomatoes, onions, cilantro, jalapeños and cucumber 15.00

Coctel de Camarones
Ten large shrimp, served with easy cocktail Torero’s sauce, avocado, pico de gallo and cucumber 15.00

Camarones al Mojo de Ajo
Shrimp sautéed with mushrooms in butter, garlic and spices 15.00

Chicken Taquitos
Two flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and crispy fried. Garnished with tomatoes, green onions, Cotija Mexican cheese, sour cream and guacamole 14.00

Nachos Supreme
Fresh, crispy tortilla chips with hot melted Cheddar cheese, garnished with tomatoes, green onions and lettuce. Jalapenos available upon request, with sour cream and guacamole. Chicken, ground beef or picadillo 11.00

Nachos Con Carne
Crispy cheese nachos topped with your choice of ground beef, chicken or picadillo (shredded beef and pork), garnished with tomatoes and green onions. 9.50
Add sour cream and guacamole. 2.50

Nachos Torero’s
Award winning Nachos Torero’s are topped with your choice of ground beef, shredded chicken or picadillo (shredded beef and pork), refried or rancho (cholesterol-free) beans and cheddar, Monterey Jack cheese plus sour cream, guacamole, jalapeños, tomatoes and green onions 11.50 Change for this options: Grilled Chicken +3.50, Grilled Steak +3.50, Grilled Shrimp +4.50

Chile Poppers (8)
Eight cream cheese-stuffed jalapeño peppers, dipped in spicy breading and fried golden crisp. Served with a spicy-sweet jelly sauce for dipping 8.25

Fajita Nachos
Crispy cheese nachos with choice of fajita meat (chicken or steak). Served with tomatoes, green onions, sour cream and guacamole. jalapeño available upon request. 12.99

ChoriQueso
Ground Mexican sausage mixed with cheese. 8.00

Fresh Guacamole Mix
Avocado with cilantro, tomato, onions and fresh jalapeño 12.00

Mexican Pizza
Crispy flour tortilla with your choice of refried or rancho (cholesterol-free) beans and Monterey Jack and Cheddar cheeses. Garnished with sour cream, guacamole, tomatoes and green onions. Includes your choice of chicken, ground beef or picadillo (shredded beef and pork) 11.25

Chicken Taquitos
Two flour tortillas stuffed with chicken and Monterrey Jack cheese, rolled and crispy fried. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole. 12.00

Quesadilla
Crispy flour tortilla stuffed with your choice of ground beef, shredded chicken or picadillo (shredded beef and pork), cheddar and Monterey Jack cheeses. Served with tomatoes, lettuce, sour cream and guacamole 12.25 Change for this options: Grilled Chicken +$3.50, Steak +$3.50, Birria +$4.50

Cheese Dip 7.25
Add chorizo or ground beef +2.00
Add Spinach +1.50

Sopa Torero’s (Tortilla Soup)
Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with tortilla strips and shredded cheese in a rich chicken broth.
(S) 7.25 (L) 8.25

Black Bean Soup
A flavorful combination of black beans, fresh onions, bacon, Mexican sausage, tomatoes and corn.
(S) 6.25 (L) 7.25

Sopa De Mariscos
Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. (Not served with rice and beans) 24.00

Sopa de Camarones
Shrimp with vegetables in a tasty broth accompanied by saltine crackers (not served with rice or beans) $20.00

*Menudo
A traditional Mexican soup made with cow stomach in broth with a red chili pepper base. Onions and oregano are used to season the broth and are not spicey. $16.00

* Call for availability

Dressings: Blue Cheese, Thousand Island, Italian, Low-calorie Italian and Ranch
Add sour cream and guacamole. 3.00

Fajita Salad
The Torero’s family’s personal favorite! Your fresh garden salad will be generously topped with your choice of fajita meat steak or chicken strips, and garnished with eggs, cheese, avocado and tomatoes. 13.25  with shrimp 15.25

Traditional Taco Salad
Our traditional taco salad is served on a hot plate with cheese melted over your choice of ground beef, chicken or picadillo (shredded beef and pork) and topped with lettuce, cheese and tomato. 11.25

Taco Salad Deluxe
Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole and sour cream. 11.25

Norteño Taco Salad
If you prefer your taco salad Northern-style in a crispy, flour tortilla shell, just ask your server. Your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with Mexican rice and beans. 11.25

Taco Salad Fajita
Flour tortilla shell filled with grilled onions and bell peppers, marinated steak or chicken, beans, rice, guacamole, lettuce, sour cream, cheese and pico de gallo. 12.25 Add sour cream and guacamole +3.00

Your choice of meat served over Mexican rice and black beans.

Skirt Steak Asada 13.25
Steak Fajita 13.25
Shrimp 13.25
Chicken Fajita 12.25
Vegetarian 11.25

Includes pico de gallo, lettuce, cheese, sour cream and guacamole.

Steak, Chicken, Pork or Shrimp(Choose One)
Marinated in Torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. Change for this options: Fajitas Texanas 21.50, Shrimp Fajitas 18.00 (mixed with pico de gallo), Steak Fajitas 18.00 Chicken Fajitas 17.25 Pork Fajitas 17.25

Fajitas Quesadillas
Crispy flour tortilla filled with cheddar and Monterey Jack cheeses, served with sour cream, guacamole, lettuce, pico de gallo, Mexican rice and choice of refried or rancho (cholesterol-free) beans. Shrimp (mixed with pico de gallo) 17.25  Add Onions and green peppers. +2.00
Steak 16.00 Chicken or Pork 15.25

Fajitas Texanas
Served with chicken, beef and shrimp, marinated in Torero’s special recipe, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, lettuce, cheese, sour cream, guacamole, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. 21.00

All combinations served with Mexican rice and your choice of refried or rancho (cholesterol-free) beans.

Choose: Cheese, Ground Beef, Chicken or Picadillo (shredded beef and pork).

Add sour cream and guacamole. 3.00
Chimichanga combinations come with sour cream and guacamole at no extra charge.

Poco (CHOOSE ONE)
Enchilada, Taco,  or Tostada 10.25
Chimichanga, Chalupa, Burrito, Chile Poblano or Tamal (filled with picadillo) 11.25

Grande (CHOOSE TWO)
Enchilada, Taco, or Tostada 12.25
Chimichanga, Chalupa, Burrito, Chile Poblano, Enchilada, Taco, Tostada or Tamal (filled with picadillo) 13.25

Macho (CHOOSE THREE)
Enchilada, Taco,  or Tostada 14.25
Chimichanga, Chalupa, Burrito, Chile Poblano, Enchilada, Taco, Tostada or Tamal (filled with picadillo) 16.75

Two enchiladas prepared with choice of filling and sauce. Served with Mexican rice and beans and corn or flour tortillas.

Available Sauces
– Ranchera
– Salsa Original
– Crema
– Mole
– Mazatlan
– Verde (Suiza)
– Ranchera and Suiza come with sour cream
– Substitute to cheese Dip +3.00

Available Fillings
– Ground Beef
– Chicken
– Picadillo (shredded beef and pork)
– Spinach
– Cheese

Enchilada Bar  14.25
Chile Colorado  15.75

Chunks of beef cooked in a mild, red chile sauce

Macho Burrito
A super burrito. A flour tortilla filled with Mexican rice, refried or rancho (cholesterol-free) beans and your choice of ground beef, chicken, pork, chile verde, picadillo (shredded beef and pork) or chile colorado. Your burrito is then smothered with burrito sauce and cheddar and Monterey Jack cheeses, garnished with fresh lettuce, tomatoes, sour cream and Cotija Mexican cheese. 12.25

Burrito Relleno
Flour tortilla filled with chile poblano, Mexican rice, refried or rancho (cholesterol-free) beans, topped with burrito sauce and cheddar and Monterey Jack cheeses garnished with lettuce, tomatoes and Cotija Mexican cheese. 11.25

Fajita Burrito
Giant 12″ flour tortilla stuffed with Mexican rice, grilled onions and green peppers. Served with your choice of steak or chicken fajita meat, refried or rancho (cholesterol-free) beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream and guacamole.15.25 

Carnitas Burrito 
A 12″ Burrito with your choice of chicken or steak, pork carnitas, stuffed with Mexican rice, refried beans, onions and green peppers, topped with Torero’s Molcajete sauce and blend of Jack, cheddar and Cotija Mexican cheeses and green onions. Served with pico de gallo, sour cream and guacamole.15.25

Carne Asada Burritos
Two 10″ burritos stuffed with tender skirt steak, refried beans, Mexican rice and grilled green peppers and onions, topped with Torero’s Molcajete sauce, Cotija Mexican cheese and whole green onions. Served with pico de gallo, sour cream, guacamole and fried jalapeño. 19.00

All meat dishes served with refried or rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.

Carne Asada y Mas
Fillet of skirt steak, charbroiled and garnished with whole green onions, jalapeños, guacamole and served with your choice of Enchilada, Chile Poblano, Tamal or Chimichanga. 22.75

Carnitas De Res
Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole. 17.00

Chile Verde
Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. 15.75

Pork Carnitas
Pork seasoned and cooked slowly. Served with rice, beans, sautéed onions, green peppers, tomatoes, pico de gallo and guacamole with your choice of flour or corn tortillas. 17.00

Steak Mexicano
Tender steak sliced into strips and sautéed with green peppers, onions and tomatoes in a delightful blend of Mexican sauces. 17.00

Chile Colorado
Chunks of beef cooked in a mild, red chile sauce. 15.00

Carne Asada
Fillet of skirt steak charbroiled and garnished with whole green onions, jalapeños, guacamole and pico de gallo. 20.50

Dishes served with rice and refried beans.

Chicken Carnitas
Strips of chicken breast grilled with green peppers, tomatoes and onions. Served with guacamole. 16.75

Pollo Mazatlán
Grilled chicken strips mixed with yellow squash, zucchini, carrots and broccoli, served over a bed of rice and covered with special cheese sauce. 17.25

Pollo A La Chipotle
Strips of chicken breast grilled with green peppers, tomatoes and onions, then sautéed in our special chipotle sauce. 16.75

Pollo En Mole
Strips of chicken breast sautéed in our authentic Mexican mole sauce. 16.75

Chicken Mexican
Strips of chicken breast sautéed with onions, green peppers, tomatoes and a blend of Mexican salsas. 16.75

Arroz Con Pollo
Boneless breast of chicken sautéed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice and melted Monterrey Jack cheese. (Not served with beans) 16.75

Pollo A La Crema
Strips of chicken breast topped with a delicious creamy Cotija Mexican cheese sauce. 16.75

Pollo Fundido
Rolled flour tortillas, served soft or crispy, filled with tender seasoned chicken, smothered with cheese sauce and melted American cheese. Served with sour cream and guacamole. 16.75

ACP
Grilled chicken strips served over a bed of rice and covered with cheese dip on top. (Not served with beans) 16.50   add onions and green peppers,  18.50

Chori Pollo
Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese, guacamole, fresh jalapeno’s  and pico de gallo. 16.75

Pollo Mazatlan
Grilled chicken strips mixed with yellow squash, zucchini, carrots and broccoli, served over a bed of rice and covered with special cheese sauce. 16 .50

Served with Mexican rice and your choice of refried or rancho (cholesterol-free) beans.

*Huevos Rancheros
Three eggs over easy topped with sauce, Monterrey Jack cheese and pico de gallo. 13.00

*Chorizo Con Huevos
Ground Mexican sausage blended with eggs. 13.00

Tacos Al Carbon
Three corn tortillas grilled and stuffed with your choice of carne asada, pastor, chorizo, shrimp, pork or chicken, garnished with onions, cilantro and guacamole. 16.25

Flautas
Three crispy flour tortillas filled with shredded beef and pork or chicken and topped with tomatoes, lettuce, Cotija Mexican cheese, sour cream and guacamole. 13.25

Taquitos Rancheros
Crispy corn tortillas filled with shredded beef and pork or chicken and garnished with tomatoes, lettuce, Cotija Mexican cheese, sour cream and guacamole. 13.25

Borrego (2 Lamb Shanks)
Marinated seasoned lamb shank slowly baked until tender. Served with marinated sauce, pico de gallo, lettuce, sliced avocado and corn or flour tortillas.26.00

Borrego Y Mas (1 Lamb Shank)
Combine your lamb entrée with an Enchilada, Chile Poblano, Tamal or Chimichanga. 22.25

Tacos Al Pastor
Three tacos with BBQ pork on soft corn tortillas. 16.00

Molcajete
Delicious bowl of chicken and beef strips, sautéed with mushrooms, onions and tomatoes and topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeno’s peppers and served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying as Mexican-style stew. 22.25

Tacos of Birria
3 Traditional Mexican tacos made with beef and garnished with cheese, cilantro and onions. Served with consommé, also bean and rice. 18.00

Paillada
Charbroiled Carne Asada, grilled Chicken Breast, Pork seasoned and shrimp wrapped in bacon served over a bed of onion and green bell peppers, with elote, rice, beans and salad. 35.00

Chilaquiles
Lightly fried tortillas simmered in our special salsa with a carne asada, onions, crema Mexicana, cilantro and avocado, served with two sunny side up eggs and refried beans 23.00

Huevos a la Mexicana
Three scrambled eggs with chopped onions, tomato and jalapeño peppers, served with Mexican rice and beans 13.00

*Notice: Foods cooked to order consuming raw or undercooked meat, seafood and eggs may increase your risk of foodborne illness.

Our very popular dish is served with your favorite meat over a bed of Mexican rice, covered with cheese dip on top with lettuce and tomato (not served with beans).

AC Texano (Chicken, Steak and Shrimp) 20.75
ACC (Grilled Shrimp) 17.75
AC Steak (Grilled Steak) 17.75
ACP (Grilled Chicken) 16.75
AC Veggie (Yellow squash, zucchini, carrots and broccoli) 15.00
Add Onions and Green Peppers +2.00

Served with bean, lettuce, tomato, jalapeño, avocado and queso fresco with french fries.

Torta de Asada $14.50
Torta al Pastor $14.50
Torta de Milanesa de pollo $13.50

Seafood Enchiladas
Two corn or flour tortillas stuffed with a medley of seasoned and sautéed shrimp, scallops, fish, celery, carrots, onions, yellow squash and zucchini, Smothered with our salsa Mazatlán and Monterey Jack cheese and garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice and beans. 15.25

Seafood Burrito
A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions, yellow squash and zucchini, all midly seasoned and sautéed Smothered with our salsa Mazatlán and Monterey Jack cheese and garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice and beans. 15.25

Arroz Con Mariscos
Your choice of shrimp or scallops sautéed in a unique orange tomato sauce with mushrooms. Served over a bed of rice and topped with melted Monterey Jack cheese. Garnished with lettuce and tomato and your choice of corn or flour tortillas. (Not served with beans) 15.25

Seafood Chimichanga
A medley of shrimp, scallops, fish, celery, carrots, onions, yellow squash and zucchini, sautéed and mildly seasoned. Nestled in a crispy fried rolled tortilla and smothered with salsa Mazatlán. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice and beans. 15.25

Mariscos Mexicanos
Your choice of shrimp or scallops sautéed with green peppers, onions and tomatoes in a zesty blend of Mexican salsas. Served with Mexican rice, beans and your choice of corn or flour tortillas. 17.25

Seafood Molcajete
Shrimp and scallops sautéed in a mildly sauce with mushrooms, onions and tomatoes, topped with melted Monterey Jack cheese. Garnished with green onions and jalapeño peppers and served with guacamole and pico de gallo, along with corn or flour tortillas. Great for making tacos or enjoying as a “Mexican-style stew.” 24.25

Camarones Monterrey
Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterey Jack cheese and served Fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, Mexican rice, beans and your choice of corn or flour tortillas. 20.25

Mariscos Al Mojo De Ajo
Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic and spices. Served with Mexican rice, beans and your choice of corn or flour tortillas. 17.25

ACC
Grilled shrimp served over a bed of rice and covered with cheese dip on top. (Not served with beans) 17.00

Sopa De Mariscos
Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. (Not served with rice and beans) 24.00

Camarones A La Diabla
Shrimp and mushrooms sautéed in our special Diabla sauce. Served with Mexican rice, refried or rancho (cholesterol-free) beans and your choice of corn or flour tortillas. 17.25

Camarones A La Chipotle
Shrimp and mushrooms sautéed in our special Chipotle sauce. Served with Mexican rice, refried or Rancho (cholesterol-free) beans and your choice of corn or flour tortillas. 17.25

Coctel de Camarón
Fourteen (14) large shrimp served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers. 17.25

Ceviche de Camarón
Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapeno’s. Accompanied with three crispy corn tostadas, Mexican rice, refried or Rancho (cholesterol-free) beans, lettuce and lime. 17.25

Mariscos A La Crema
Shrimp topped with a delicious creamy Cotija Mexican cheese sauce. Served with Mexican rice and beans. 17.25

Camarones Al Albanil
Shrimp sautéed with salsa ranchera and spicy green sauce. Served with Mexican rice and beans. 17.25

Caldo de Camarón
Fourteen (14) large shrimp with vegetables in a tasty broth. 20.25

Mojarra
Whole Tilapia fish marinated with garlic, salt and lemon, then fried. Served with Mexican rice, beans, lettuce, tomatoes, onions, pico de gallo and avocado slices and your choice of corn or flour tortillas. 17.25

Mar Y Pollo
Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted Monterey Jack cheese. Grilled chicken breast served with pico de gallo, avocado and refried beans.22.25

Torero’s Battered Fish Tacos (3)
Served with lettuce, tomatoes, pico de gallo, and avocado, Mexican rice, beans and ranch chipotle sauce.16.25

Served with Mexican rice and Rancho (cholesterol-free) beans.

Enchiladas Espinacas
Chopped spinach rolled in two corn tortillas, topped with green sauce, melted cheese and sour cream. 12.25

Chimichanga Espinacas
Flour tortilla filled with chopped spinach blended with cheese. Served with lettuce, sour cream and guacamole. 12.25

Veggie Fajita Burrito
Giant 12″ flour tortilla stuffed with Mexican rice, grilled onions and green peppers. Served with a mix of sizzling vegetables, rancho (cholesterol-free) beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream and guacamole. 12.25

Chile Poblano
Poblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream and lettuce. 11.25

Cheese Enchilada and Bean Tostada
Rolled corn tortilla stuffed with cheese smothered in enchilada sauce along with a crispy corn tortilla topped with beans, lettuce, tomatoes and shredded cheese. 11.25

Taco Salad Deluxe
Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole and sour cream. 11.25

Quesadilla
Grilled flour tortilla stuffed with cheese and garnished with lettuce, tomatoes, sour cream and guacamole. 11.25

Fajitas De Vegetales
A mix of vegetables selected and prepared by our chef. Sautéed together on a hot, sizzling plate and served with sour cream, guacamole, lettuce, cheese and pico de gallo. 12.25

Vegetarian Expresso Burrito
Big flour tortilla filled with rice, beans, cheese, lettuce and tomato, topped with burrito sauce, melted cheese, sour cream and guacamole. 11.25

Veggie-Chiladas
Steamed carrots, mushrooms, broccoli, yellow squash and zucchini rolled in two flour tortillas, topped with our salsa Mazatlán and garnished with Monterrey Jack cheese. Served with sour cream, lettuce and tomatoes. 11.25

Tamales Espinacas
Two handmade tamales filled with seasoned spinach and pico de gallo and topped with green tomatillo sauce and Monterrey Jack cheese. Garnished with lettuce, tomatoes and sour cream. 11.25

All-American favorites are charbroiled and served with fries and a side of lettuce garnished with tomatoes.

Charbroiled Steak
One half-pound of USDA Choice skirt steak, charbroiled. 17.25

Charbroiled Chicken
Boneless, skinless chicken breast charbroiled and seasoned to perfection. 15.25

Chicken Sandwich
Charbroiled boneless, skinless chicken breast. 10.25

Cheeseburger
One-third pound all-beef burger, charbroiled and topped with American cheese. 10.25

Piña Loca
njoy this new dish, it’s a favorite! Steak, chicken, shrimp, onions and green bell pepper, served on half a hollowed-out pineapple, with rice, refried or rancho (cholesterol-free) beans, pico de gallo, sour cream, guacamole and cheese and your choice of flour or corn tortillas. 22.25

Fiesta Mexicana
Great combination of carne asada (charbroiled fillets of skirt steak), grilled chicken and grilled shrimp, served with Mexican rice, refried or rancho (cholesterol free) beans, guacamole, pico de gallo and your choice of flour or corn tortillas. 24.25

Cabo Wabo
Chicken Milanesa (chicken breast) lightly breaded and fried, topped with grilled shrimp and cheese dip, served with rice, refried or rancho (cholesterol-free) beans, guacamole and pico de gallo. 22.25

Ciscos Favorito
Chicken Milanesa – Fried chicken breast lightly breaded and topped with molcajete sauce; Pollo Fundido – Rolled, soft or crispy flour tortilla filled with seasoned chicken, then smothered with cream cheese and melted American cheese; and Chile Relleno – Poblano chile stuffed with Monterey Jack cheese, fried in a light fluffy egg batter and topped with Torero’s own salsa and Cotija Mexican cheese. Served with rice and beans and garnish with guacamole, lettuce and pico de gallo. 22.25

Torero’s Plate
Taquito Ranchero – Crispy corn tortilla filled with chicken and garnished with sour cream and Cotija Mexican cheese; Carne Asada – Thinly sliced skirt steak charbroiled and garnished with green onions and jalapeño pepper; Chile Relleno – Cheese stuffed poblano chile, fried in a light, fluffy egg batter and topped with Torero’s Molcajete sauce and Cotija Mexican cheese; Jalisco-Style-Enchilada – Filled with Monterey Jack cheese and dipped in a mild sauce of California chiles and seasonings. Garnished with white onions and Cotija Mexican cheese. Served with Mexican rice and beans. 24.25

Mar y Tierra
Shrimp wrapped in bacon and baked in our special butter recipe, topped with Monterey Jack cheese and accompanied by skirt steak grilled to perfection. Served with Mexican rice, beans, guacamole, pico de gallo and hot tortillas.
24.25

Fajitas Sampler
Chicken, beef and shrimp marinated in Torero’s special recipe over a bed of sautéed onions and green peppers. Served with pico de gallo, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice and hot tortilla. Garnished with lettuce and tomatoes. 22.25

Pollo Ranchero
Boneless, skinless Chicken breast seasoned to perfection accompanied by Chicken Taquitos – Flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and fried, topped with sour cream, Cotija Mexican cheese and tomatoes. Served with Mexican rice, beans, pico de gallo and guacamole.22.25

Tres Amigos
Chile Colorado – Chunks of beef cooked in a mild, red sauce; Chile Verde – Pork blended with a mild tomatillo sauce, green peppers, onions and spices; and Chile Relleno – Poblano chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with Torero’s own sauce and Cotija Mexican cheese. Accompanied with Mexican rice, refried or rancho (cholesterol-free) beans, lettuce and pico de gallo. 22.25